Sweet Pea Cupcake
– Do you have a loved one’s upcoming birthday? If so, you will need a birthday cake and some snacks for celebrating the day. Would you like to try something quite different? Not only you can make your own cupcakes for the celebration, but you can also try a very different cake recipe. Here we have a candidate for you, one that is made with sweet peas.
If you think that the idea of a sweet pea cupcake is fairly unpalatable, we invite you to think again. Do not decide before you try it. These sweet pea cupcakes are absolutely lush to taste, easy to create and you will most certainly want to make more. So at least give our recipe a try before you decide if you will make them for a birthday celebration.
Here is an easy to follow a sweet pea cupcake recipe. The mixture should make around 20 cupcakes.
You Will Need for Sweet Pea Cupcake:
- 3 eggs
- 1.5 cups of caster sugar
- 1 tsp of vanilla extract
- 2 cups of sweet peas that have been pureed
- 1/2 cup of olive oil
- 2 tbs lemon juice
- 2.5 cups of self raising flour
- Pinch of salt
Method:
First of all, preheat oven to 375 degrees F. Meanwhile, you can gather and prepare your ingredients.
Then crack the eggs in a large bowl and mix in the sugar. Whisk them together as well as you can.
After whisking sugar and eggs, mix in the peas, olive oil, and lemon juice. Make sure everything you added is mixed very well.
Lastly add the flour and continue to mix.
Once the mixture is mixed well, you can, therefore, transfer the mixture into waiting for cupcake molds or papers.
Cook your mixture in your preheated oven for 15 minutes.
After 15 minutes, take your cupcakes out, leave it to cool.
Finally, you can complete your cupcakes with your favorite frosting, like some whipped cream.
Enjoy your sweet peak cupcakes.
