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A Tasty Milk Cake

Birthday - Tasty Milk Cake Recipe

A Delicious Milk Cake Recipe

A milk cake is a delightful treat, and the excitement of a birthday doubles when you make it yourself. To guide you through this process, we’re sharing an easy recipe for preparing a scrumptious milk cake. This cake isn’t just sweet and delectable; it’s also wonderfully soft and satisfying. Simply gather the ingredients and follow our instructions. You’ll be amazed at how effortlessly you can create your own birthday cake, and the delicious outcome will delight your taste buds.

To prepare this mouthwatering milk cake, you’ll need the following ingredients:

Ingredients for Milk Cake:

– 4 eggs
– 2 cups of sugar
– 1 teaspoon of vanilla extract
– 2 + 1/4 cups of all-purpose flour
– 2 + 1/4 teaspoons of baking powder
– 1 + 1/4 cups of milk
– 10 tablespoons of butter

The total time required to make this cake is approximately one hour, including preparation time (20 minutes), baking time (30 minutes), and cooling.

Preparing the Cake:

Follow these steps to create your milk cake:

1. Begin by cracking all the eggs into a large bowl.
2. Beat the eggs for about 5 minutes; you’ll notice a change in thickness and color.
3. While continuing to beat the eggs, gradually add the sugar to ensure thorough mixing.
4. Incorporate the vanilla into the mixture and continue beating until it becomes light and fluffy.
5. Combine the baking powder and flour, then add the mixture to the batter and beat until it becomes smooth.
6. In a saucepan, heat the butter and milk until the butter melts; then, add it to the batter and beat until well combined.
7. Grease a 13-inch by 9-inch baking pan and pour the batter into it. Bake at 350°F for 25-30 minutes until it becomes tender.
8. Allow it to cool on a wire rack.

See also  Classic Buttermilk Cake Recipe